Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 1/2 pound bacon, cut into 1/2-inch pieces; 2 pounds boneless skinless chicken thighs; 2 1/2 teaspoons salt, divided; 1/2 teaspoon ground black pepper; 1 pound smoked sausage, sliced; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 large sweet onion, chopped; 4 cloves garlic, minced; 4 large tomatoes, peeled, seeded, and chopped (about 4 cups); 2 teaspoons smoked paprika; 2 teaspoons dried thyme; 1 teaspoon crushed red pepper; 5 1/2 cups low-sodium chicken broth; 3 cups basmati rice, rinsed; Garnish: sliced green onion, hot sauce

Chicken and Sausage Jambalaya was pinched from <a href="http://www.pauladeenmagazine.com/chicken-sausage-jambalaya-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 8 to 10 servings..."

INGREDIENTS

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1/2 pound bacon, cut into 1/2-inch pieces

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2 pounds boneless skinless chicken thighs

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2 1/2 teaspoons salt, divided

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1/2 teaspoon ground black pepper

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1 pound smoked sausage, sliced

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2 stalks celery, chopped

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1 green bell pepper, chopped

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1 large sweet onion, chopped

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4 cloves garlic, minced

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4 large tomatoes, peeled, seeded, and chopped (about 4 cups)

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2 teaspoons smoked paprika

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2 teaspoons dried thyme

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1 teaspoon crushed red pepper

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5 1/2 cups low-sodium chicken broth

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3 cups basmati rice, rinsed

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Garnish: sliced green onion, hot sauce

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