CHICKEN AND SAUSAGE JAMBALAYA
INGREDIENTS
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1 lb. smoked pork sausage (sliced)
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1 lb. boneless chicken thighs (or breasts if you don�t like dark meat) dark=more flavor
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3 c. white long grain rice
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6 c. water
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1 tsp. vegetable oil
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1 chopped white onion
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1 chopped green bell pepper
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3 tsp. of chopped/minced garlic
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3 chicken bouillon cubes
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2 tbsp. salt (or to taste)
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1 tbsp. Pepper (or to taste)
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3-4 drops of kitchen bouquet sauce (optional � this is for darker color)
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A few sprinkles of cayenne pepper
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Robert�s Louisiana seasoning (or "Season All") � teaspoon
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1 tsp. worchestershire sauce
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1 tsp. Louisiana Hot Sauce
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1 "splash" of beer
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