INGREDIENTS
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1 tablespoon olive oil
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1 pound andouille sausage, sliced 1/2 inch thick
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1 pound boneless, skinless chicken thighs, cut into 1 inch pieces
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1/4 cup olive oil
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1/2 cup flour
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2 teaspoons Cajun spice
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1 large onion, diced
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1 bell pepper, diced
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3 celery ribs, diced
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4 cloves garlic, minced
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1/2 teaspoon Kosher salt
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6 cups chicken stock
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1 (15 oz) can diced tomatoes
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Salt and Pepper (to taste)
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Hot pepper flakes (to taste)