Chicken and Sausage Gumbo
INGREDIENTS
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12 cups water
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4 skinless bone-in chicken breasts
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2 medium yellow onions, quartered
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3 stalks celery, cut into large pieces
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3 bay leaves
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1 tablespoon salt
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1 tablespoon Creole seasoning
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11/2 cups all-purpose flour
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11/2 cups vegetable oil
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2 cups diced yellow onion
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1/2 cup chopped green bell pepper
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1/2 cup chopped red bell pepper
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1 cup chopped celery
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2 pounds andouille sausage, cut into 1/2-inch slices
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1/4 cup chopped green onion
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1/4 cup chopped fresh parsley
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Hot cooked rice
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Garnish: chopped red bell pepper, chopped fresh parsley
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