Chicken and Sausage Gumbo
"Traditional gumbo recipes often contain shellfish, such as crab, shrimp or crawfish. If you like, add 1/2 lb. cooked, peeled and deveined shrimp when you return the browned chicken and sausage to the pan...."
INGREDIENTS
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3 boneless, skinless chicken thighs, about 1 lb. total, cut into bite-size pieces
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Salt and freshly ground pepper, to taste
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4 Tbs. (1/2 stick) unsalted butter
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1 lb. andouille or other spicy smoked sausage, thinly sliced
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4 celery stalks, chopped
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1 large yellow onion, chopped
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1 green bell pepper, seeded and chopped
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3 garlic cloves, minced
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2 Tbs. all-purpose flour
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6 cups chicken broth
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12 okra pods, cut into 1/2-inch pieces, or 2 cups frozen okra
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