Chicken and Sausage Gumbo

Name: Chicken and Sausage Gumbo
Ingredients: 2 tablespoons olive oil; 1 red bell pepper (diced); 1 green bell pepper (diced); 1 onion (diced); 1 cup celery (diced); 3 cloves garlic (minced); 13.5 ounces Andouille sausage (sliced); 1/3 cup flour; 1/3 cup butter; 3 cups chicken broth; 1 pound chicken (cooked and shredded); 2 teaspoons cajun seasoning (we use Tony Chachere's); 10 ounces diced tomatoes with green chiles (Rotel); 14 ounces fire roasted diced tomatoes; 2 bay leaves; 1/2 teaspoon Kosher salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 cup okra (sliced); 4 cups cooked white rice

"This Chicken and Sausage Gumbo is a rich and flavorful version of the classic Louisiana stew...."

INGREDIENTS

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2 tablespoons olive oil

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1 red bell pepper (diced)

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1 green bell pepper (diced)

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1 onion (diced)

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1 cup celery (diced)

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3 cloves garlic (minced)

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13.5 ounces Andouille sausage (sliced)

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1/3 cup flour

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1/3 cup butter

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3 cups chicken broth

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1 pound chicken (cooked and shredded)

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2 teaspoons cajun seasoning (we use Tony Chachere's)

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10 ounces diced tomatoes with green chiles (Rotel)

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14 ounces fire roasted diced tomatoes

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2 bay leaves

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1/2 teaspoon Kosher salt (or to taste)

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1/4 teaspoon black pepper (or to taste)

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1 cup okra (sliced)

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4 cups cooked white rice

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