Chicken and Roasted Vegetable Rice

Name: Chicken and Roasted Vegetable Rice
Yield: 4
Ingredients: 4 bone-in chicken breast halves, with skin (about 2 pounds); 1 1/2 cups packaged peeled baby carrots, halved, if large; 1 cup cubed peeled sweet potato (1 medium); 1 onion, cut into 1/4-inch-thick wedges; 1/2 cup sliced celery (1 stalk); 1/2 cup chicken broth; 2 tablespoons snipped fresh sage; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 8 1/2 ounce pouches cooked long grain and wild rice; 3 tablespoons snipped fresh Italian (flat-leaf) parsley

Chicken and Roasted Vegetable Rice was pinched from <a href="http://www.bhg.com/recipe/chicken/chicken-and-roasted-vegetable-rice/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 bone-in chicken breast halves, with skin (about 2 pounds)

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1 1/2 cups packaged peeled baby carrots, halved, if large

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1 cup cubed peeled sweet potato (1 medium)

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1 onion, cut into 1/4-inch-thick wedges

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1/2 cup sliced celery (1 stalk)

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1/2 cup chicken broth

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2 tablespoons snipped fresh sage

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3 tablespoons olive oil

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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2 8 1/2 ounce pouches cooked long grain and wild rice

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3 tablespoons snipped fresh Italian (flat-leaf) parsley

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