INGREDIENTS
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1/2 pound dry small pasta, I used elbow
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1 stick unsalted butter
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1/2 cup all purpose flour
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1 teaspoon kosher salt
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1/2 teaspoon freshly cracked black pepper
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2 cups milk, I used skim
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2 cups finely shredded mild cheddar cheese
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2 cups cooked, shredded Foster Farms Chicken Breast
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2 cups roasted broccoli florets 2 cups
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1/2 pound roasted asparagus, cut into 1 inch pieces
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1 large roasted onion, thinly sliced
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1 pound cooked, crumbled bacon
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1 cup shredded cheddar cheese