INGREDIENTS
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3 medium skinless, boneless chicken breast halves, halved horizontally (about 1 1/2 pounds total)
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 ounces garlic-herb goat cheese
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1 ounce baby arugula or baby spinach (about 1 cup packed)
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3/4 cup jarred roasted red sweet peppers, drained well and chopped
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1 green onion, finely chopped
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1/2 cup purchased dried tomato pesto