Chicken and Roasted Figs (my recipes.com)

Name: Chicken and Roasted Figs (my recipes.com)
Ingredients: 2 tablespoons good-quality (cask-aged) red wine vinegar; 1 teaspoon cornstarch; 1/4 cup honey; 2 pounds (4 to 6) bone-in, skin-on chicken thighs; 1 teaspoon kosher salt, divided; 3/4 teaspoon pepper, divided; 2 tablespoons olive oil; 3 large shallots, thinly sliced; 6 garlic cloves, chopped; 2 tablespoons chopped fresh oregano leaves, plus 2 tbsp. whole leaves; 8 to 10 figs, stems trimmed, halved (quartered if large)

Chicken and Roasted Figs (my recipes.com) was pinched from <a href="http://www.myrecipes.com/recipe/chicken-roasted-figs" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Figs get a nice jammy texture as they cook with chicken in the garlic-honey sauce. For crisp chicken skin, resist the urge to spoon sauce over it during baking...."

INGREDIENTS

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2 tablespoons good-quality (cask-aged) red wine vinegar

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1 teaspoon cornstarch

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1/4 cup honey

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2 pounds (4 to 6) bone-in, skin-on chicken thighs

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1 teaspoon kosher salt, divided

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3/4 teaspoon pepper, divided

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2 tablespoons olive oil

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3 large shallots, thinly sliced

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6 garlic cloves, chopped

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2 tablespoons chopped fresh oregano leaves, plus 2 tbsp. whole leaves

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8 to 10 figs, stems trimmed, halved (quartered if large)

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