Chicken and Roasted Corn Mexican Rice
INGREDIENTS
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2 cups dry rice, I used brown today
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2 tablespoons extra virgin olive oil
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1 cup finely chopped white onion
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1 tablespoon fresh minced garlic
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1/2 cup tomato sauce
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1 teaspoon ground cumin
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon Lawry’s garlic salt
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2 cups finely shredded chicken
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1 cup roasted corn kernels (mine were from Trader Joe’s frozen section)
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1/4 cup fresh chopped cilantro
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