INGREDIENTS
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2 teaspoons oil
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1 medium sweet onion, peeled and diced
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1 poblano pepper, seeded and diced
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2 garlic cloves, chopped
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1 chicken breast, skinless and boneless, diced
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1 cup Jasmine rice
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2 cups liquid (chicken stock, vegetable broth, or water), at hot temperature
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2 tomatoes, diced
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1/2 cup green olives, sliced
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Salt and Pepper to taste