INGREDIENTS
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1 cup wild rice and grain blend (such as Rice Select) or all wild rice
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1 medium onion, chopped
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4 carrots, peeled and chopped
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3 ribs celery, trimmed and chopped
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1 package cremini mushrooms, cleaned and quartered (large ones cut in sixths)
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1 whole chicken (3 or 4 pounds), cut up, wings reserved for another use
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2 cans (14.5 ounces each) low-sodium chicken broth
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2 teaspoons dried poultry seasoning
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1 teaspoon salt
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1/4 teaspoon pepper