"A tasty chicken and rice soup served with crispy fried garlic and garlic browned butter!..."
INGREDIENTS
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1/4 cup butter
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6 cloves garlic, sliced thinly
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1 onion, diced
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1/2 teaspoon thyme
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1 teaspoon red pepper flakes (optional)
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6 cups chicken broth
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1 pound boneless and skinless chicken thighs (or breasts)
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1 cup rice (or rice blend)
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4 cups baby spinach
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1/4 cup parmigiano reggiano (parmesan), grated
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1 tablespoon lemon juice (optional)
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salt and pepper to taste
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2 green onions, thinly sliced (optional)
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