Chicken and Rice Soup (One Pot Dinner Recipe!)

Name: Chicken and Rice Soup (One Pot Dinner Recipe!)
Ingredients: 4 Tablespoons unsalted butter ((57g)); 1 medium yellow onion (diced (about 1 cup/140g)); 3 stalks celery (leaves removed and chopped (about 1 cup/105g)); 2 large carrots (chopped (about 1 cup/130g)); 1 Tablespoon minced garlic (about 3-4 large cloves); 3 Tablespoons all-purpose flour; ¾ teaspoon dried thyme; ½ teaspoon dried parsley; ½ teaspoon smoked paprika; ¾ teaspoon table salt (plus additional to taste); ½ teaspoon ground black pepper (plus additional to taste); 5 cups chicken broth ((1.2L)); 1 lb raw boneless skinless chicken breast (or a mix of chicken breast and thighs (453g)); 1 cup wild rice (uncooked (180g)); ⅓ cup heavy cream ((80ml) (see note))

"This chicken and rice soup recipe makes a hearty and satisfying one-pot meal in under an hour. Unlike many recipes, this soup isn't too rich...."

INGREDIENTS

•

4 Tablespoons unsalted butter ((57g))

•

1 medium yellow onion (diced (about 1 cup/140g))

•

3 stalks celery (leaves removed and chopped (about 1 cup/105g))

•

2 large carrots (chopped (about 1 cup/130g))

•

1 Tablespoon minced garlic (about 3-4 large cloves)

•

3 Tablespoons all-purpose flour

•

¾ teaspoon dried thyme

•

½ teaspoon dried parsley

•

½ teaspoon smoked paprika

•

¾ teaspoon table salt (plus additional to taste)

•

½ teaspoon ground black pepper (plus additional to taste)

•

5 cups chicken broth ((1.2L))

•

1 lb raw boneless skinless chicken breast (or a mix of chicken breast and thighs (453g))

•

1 cup wild rice (uncooked (180g))

•

⅓ cup heavy cream ((80ml) (see note))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes