Chicken and Rice Soup - Cooking Classy

Name: Chicken and Rice Soup - Cooking Classy
Ingredients: 1.5 lbs bonless skinless chicken thighs, (trimmed of excess visible fat); Salt (and freshly ground black pepper); 1 Tbsp olive oil; 1 1/2 cups chopped yellow onion ((1 medium)); 1 1/4 cups diced carrots ((2 large)); 1 cup diced celery ((2 large)); 1 Tbsp minced garlic ((3 cloves)); 7 to 8 cups low-sodium chicken broth; 2 tsp minced fresh thyme; 2 bay leaves; 1 parmesan rind, (plus shredded parmesan for serving); 1 cup long grain white rice; 1/4 cup chopped fresh parlsey; 1 Tbsp fresh lemon juice

"Comforting Chicken and Rice Soup! Made with tender chicken thighs, nourishing fresh veggies, hearty rice and a savory lightly-lemony broth. A simple soup..."

INGREDIENTS

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1.5 lbs bonless skinless chicken thighs, (trimmed of excess visible fat)

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Salt (and freshly ground black pepper)

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1 Tbsp olive oil

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1 1/2 cups chopped yellow onion ((1 medium))

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1 1/4 cups diced carrots ((2 large))

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1 cup diced celery ((2 large))

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1 Tbsp minced garlic ((3 cloves))

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7 to 8 cups low-sodium chicken broth

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2 tsp minced fresh thyme

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2 bay leaves

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1 parmesan rind, (plus shredded parmesan for serving)

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1 cup long grain white rice

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1/4 cup chopped fresh parlsey

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1 Tbsp fresh lemon juice

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