Chicken and Rice Soup

Name: Chicken and Rice Soup
Ingredients: 1 pound (453.59 g) skinless , boneless chicken thigh (, chopped); 2 tablespoons (28 ml) extra-virgin olive oil; 1 medium onion (, chopped (about 1 cup)); 1 tablespoon (8 g) minced garlic; 1 celery stick (, cut into 1/2-inch-thick slices (about 3/4 cup)); 2 teaspoons (2 g) fresh thyme; 1-2 teaspoons (2-4 g) bouillon powder; 1 teaspoon (2 g) Italian seasoning; 2 teaspoons (4 g) Creole seasoning; 1 bay leaf; 7-8 cups (1.6- 1.9 L) chicken stock or water adjust to desired soup consistency; 1 cup (185 g) long grain uncooked white rice; 2 medium carrots (, chopped (about 1 1/2 cups of chopped carrots)); salt and freshly ground black pepper to taste; parsley for garnishing

"Chicken and Rice soup - soul-warming soup with bits of chicken pieces, celery, carrots and..."

INGREDIENTS

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1 pound (453.59 g) skinless , boneless chicken thigh (, chopped)

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2 tablespoons (28 ml) extra-virgin olive oil

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1 medium onion (, chopped (about 1 cup))

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1 tablespoon (8 g) minced garlic

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1 celery stick (, cut into 1/2-inch-thick slices (about 3/4 cup))

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2 teaspoons (2 g) fresh thyme

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1-2 teaspoons (2-4 g) bouillon powder

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1 teaspoon (2 g) Italian seasoning

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2 teaspoons (4 g) Creole seasoning

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1 bay leaf

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7-8 cups (1.6- 1.9 L) chicken stock or water adjust to desired soup consistency

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1 cup (185 g) long grain uncooked white rice

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2 medium carrots (, chopped (about 1 1/2 cups of chopped carrots))

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salt and freshly ground black pepper to taste

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parsley for garnishing

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