CHICKEN AND RICE SOUP

Name: CHICKEN AND RICE SOUP
Ingredients: 8 cups low-sodium chicken broth or homemade chicken stock; 1 cup water; 1 cup long-grain white (or brown) rice; 1 bunch kale, stems removed, chopped; 2 chicken breast halves, fat trimmed and skin removed; 2 whole chicken legs (and thighs), fat trimmed and skin removed; 2 medium carrots, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 large white or yellow onion, diced; 2 tablespoons extra-virgin olive oil; 1 bay leaf; 1 stick rosemary; kosher salt and freshly ground pepper, to taste

CHICKEN AND RICE SOUP was pinched from <a href="http://blog.theveteranssite.com/veggiefilled-soup-recipe-hearty-chicken-and-rice-soup/" target="_blank" rel="noopener">blog.theveteranssite.com.</a>

INGREDIENTS

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8 cups low-sodium chicken broth or homemade chicken stock

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1 cup water

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1 cup long-grain white (or brown) rice

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1 bunch kale, stems removed, chopped

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2 chicken breast halves, fat trimmed and skin removed

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2 whole chicken legs (and thighs), fat trimmed and skin removed

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2 medium carrots, chopped

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2 stalks celery, chopped

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2 cloves garlic, minced

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1 large white or yellow onion, diced

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2 tablespoons extra-virgin olive oil

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1 bay leaf

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1 stick rosemary

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kosher salt and freshly ground pepper, to taste

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