Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 35 min
Cook time: 1 h
Yield: 6
Ingredients: One 3-1/2 pound free-range chicken, cut into 8 pieces and patted dry; 1 teaspoon kosher salt plus more to taste; Freshly ground black pepper to taste; 2 tablespoons unsalted butter; 2 stalks celery, trimmed, diced; 2 medium leeks, light green and white part only, diced; 2 medium carrots, diced; 10 sprigs flat-leaf parsley plus 3 tablespoons finely chopped flat- leaf parsley leaves; 3 sprigs fresh thyme; 1 bay leaf; 6 cups chicken broth, homemade or low-sodium canned; 1/3 cup converted long grain rice, cooked according to package instructions; Copyright 2001 Television Food Network, G.P. All rights reserved

Chicken and Rice Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-and-rice-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 3-1/2 pound free-range chicken, cut into 8 pieces and patted dry

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1 teaspoon kosher salt plus more to taste

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Freshly ground black pepper to taste

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2 tablespoons unsalted butter

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2 stalks celery, trimmed, diced

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2 medium leeks, light green and white part only, diced

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2 medium carrots, diced

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10 sprigs flat-leaf parsley plus 3 tablespoons finely chopped flat- leaf parsley leaves

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3 sprigs fresh thyme

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1 bay leaf

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6 cups chicken broth, homemade or low-sodium canned

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1/3 cup converted long grain rice, cooked according to package instructions

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