"This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option!..."
INGREDIENTS
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2 tablespoons butter
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1/2 cup onion (finely diced)
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3/4 cup carrots (peeled, halved lengthwise, and sliced)
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3/4 cup celery (sliced)
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1 1/2 teaspoons minced garlic
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2 1/2 cups cooked chicken (shredded)
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1 teaspoon Italian seasoning
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salt and pepper to taste
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6 cups chicken broth (I use low sodium)
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2 cups cooked rice (can be white, brown or wild rice)
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2 tablespoons chopped parsley