Chicken and Rice Salad with Pine Nuts and Lemon

Name: Chicken and Rice Salad with Pine Nuts and Lemon
Yield: 4
Ingredients: 1/4 cup pine nuts; 1/4 cup plus 1 tablespoon lemon juice (from about 2 lemons); Salt; Fresh-ground black pepper; 1/2 cup plus 2 tablespoons olive oil; 1 1/2 cups frozen petite peas; 2 cups long-grain rice; 1 1/3 pounds boneless skinless chicken breasts (about 4); 1/4 cup plus 2 tablespoons golden raisins; 6 scallions including green tops, chopped; 3 tablespoons minced flat-leaf parsley; 1 1/2 teaspoons grated lemon zest

Chicken and Rice Salad with Pine Nuts and Lemon was pinched from <a href="http://www.foodandwine.com/recipes/chicken-and-rice-salad-with-pine-nuts-and-lemon" target="_blank">www.foodandwine.com.</a>

"We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot...."

INGREDIENTS

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1/4 cup pine nuts

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1/4 cup plus 1 tablespoon lemon juice (from about 2 lemons)

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Salt

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Fresh-ground black pepper

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1/2 cup plus 2 tablespoons olive oil

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1 1/2 cups frozen petite peas

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2 cups long-grain rice

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1 1/3 pounds boneless skinless chicken breasts (about 4)

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1/4 cup plus 2 tablespoons golden raisins

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6 scallions including green tops, chopped

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3 tablespoons minced flat-leaf parsley

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1 1/2 teaspoons grated lemon zest

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