"As budget allows, splurge and buy Rice-A-Roni long grain and wild rice to substitute for the white rice. It gives the dish a more "upscale"..."
INGREDIENTS
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1 (6 ounce) package dry onion soup mix
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1 cup white rice
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1 cup brown rice
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (10 1/2 ounce) can cream of chicken soup
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2 cups milk
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1 cup water
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3 boneless or skinless chicken breasts, OR bits of leftover chicken
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1 small can French-fried onions
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about 3 springs fresh rosemary or 1 -2 teaspoon dried rosemary