Chicken and Rice Pilaf Skillet Supper
INGREDIENTS
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2 generous pinches saffron threads
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Salt
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1/3 pound thin green beans, trimmed and halved across
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1 cup fresh spring peas
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2 pieces bone-in, skin-on chicken breast
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2 small onions, 1 quartered and 1 finely chopped
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1 rib celery, coarsely chopped
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1 carrot, coarsely chopped
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1 large bay leaf
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2 tablespoons EVOO – Extra Virgin Olive Oil
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2 tablespoons butter
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1/2 cup broken pieces of thin spaghetti or orzo
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3 cloves garlic, chopped
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Pepper
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1 1/2 cups long grain white rice
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1/2 cup dry white wine
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1/8 teaspoon ground cinnamon, a generous pinch
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A small handful of golden raisins
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1 Meyer lemon, very thinly sliced
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Toasted slivered almonds, to garnish
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