INGREDIENTS
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6 chicken thighs, fat trimmed, cubed (you can use bone-in, but boneless will be easier to work with)
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3/4 tsp turmeric
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2 tsp ground cumin
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1/2 tsp ground coriander
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1/2 tsp ground cloves
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3/4 tsp paprika
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1/2 tsp curry powder
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6 garlic cloves, minced
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2 Tbsp lemon juice
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3/4 cup greek yogurt
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sea salt
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freshly ground black pepper
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3 tbsp olive oil
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I large onion sliced lengthwise, thinly
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ER's White Sauce
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8-10 oz. Greek yogurt
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1/2 c. mayonnaise
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1 Tbsp. salt
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1 Tbsp. white or red wine vinegar
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1.5 Tbsp. lemon juice (½ lemon)
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1 Tbsp. olive oil
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3 garlic cloves, pureed
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1-2 tsp dill (dry or fresh)
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1 tbsp cold water
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Mix all together and serve aside chicken and rice.