Chicken and Rice Dinner - Cully's Kitchen
INGREDIENTS
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1 cut up chicken (3 ½ to 4 pounds)
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1/3 cup all-purpose flour
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2 tablespoons vegetable oil
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2 1/3 cups water
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1 ½ cups long grain white rice
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1 cup milk
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1 teaspoon salt
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1 teaspoon poultry seasoning
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½ teaspoon black pepper
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