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Chicken and Rice Crock Pot Casserole
INGREDIENTS
•
3 to 4 chicken breasts
•
1/2 onion (diced)
•
1 stick butter (8Tbsp)
•
1 - 10.5 oz. can condensed cream of chicken soup
•
2 cups chicken broth
•
1/2 cup water
•
1 - 8oz. pkg. yellow Spanish rice
•
1 - 15oz. can of corn (drained)
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