Chicken and Rice Cordon Bleu

Name: Chicken and Rice Cordon Bleu
Prep time: 20 min
Yield: 8
Ingredients: 2 packages (6.2 ounces each) quick-cooking long-grain and wild rice; 4 cups water; 4 thin slices baked ham, cut into 1-inch strips; 1 1/2 pounds chicken breast tenders (not breaded); 1 jar (16 ounces) Parmesan and mozzarella cheese pasta sauce; 1/2 teaspoon paprika; 1 cup finely shredded Swiss cheese (4 ounces); 1 tablespoon chopped fresh parsley

Chicken and Rice Cordon Bleu was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-rice-cordon-bleu/1812ee25-687c-4294-8477-0e2ff8bad1fe" target="_blank">www.bettycrocker.com.</a>

"A quick version of traditional cordon bleu, chicken breasts are placed over rice and ham, then topped with cheesy pasta sauce...."

INGREDIENTS

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2 packages (6.2 ounces each) quick-cooking long-grain and wild rice

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4 cups water

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4 thin slices baked ham, cut into 1-inch strips

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1 1/2 pounds chicken breast tenders (not breaded)

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1 jar (16 ounces) Parmesan and mozzarella cheese pasta sauce

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1/2 teaspoon paprika

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1 cup finely shredded Swiss cheese (4 ounces)

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1 tablespoon chopped fresh parsley

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