Chicken and Rice Casserole with Almond Milk
"Dairy-free recipes that taste like the real thing..."
INGREDIENTS
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2 tablespoons olive oil
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1 teaspoon minced garlic
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2 teaspoons Italian seasoning
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1/2 teaspoon paprika
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1/2 teaspoon sea salt
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1/2 teaspoon black pepper
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1 yellow onion, chopped
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2 tablespoons all-purpose flour
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2 boneless, skinless chicken breasts, quartered
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1 tablespoon olive oil
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1 cup uncooked brown rice
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1 1/2 cups chicken broth
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1 cup sweetened almond milk
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2 tablespoons fresh parsley, coarsely chopped
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