"A simple, old-fashioned chicken and rice casserole is an easy dinner recipe that comes together with about 10 minutes of prep!..."
INGREDIENTS
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3 cups cooked, diced chicken
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3 cups cooked rice
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¾ cup mayonnaise
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1 (10.5 oz) can condensed cream of chicken soup, NOT diluted ((or use cream of mushroom or cream of celery soup))
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1 cup chicken broth
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1 small onion, (finely diced)
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1 cup finely diced celery
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½ cup slivered almonds ((about 2 ounces))
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1 sleeve Ritz crackers, (coarsely crushed (about 30 crackers or 1 ½ cups crumbs))
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4 tablespoons butter, (melted)
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Optional garnish: chopped fresh parsley or other herbs