Chicken and Rice Casserole | Single Serving | One Dish Kitchen

Name: Chicken and Rice Casserole | Single Serving | One Dish Kitchen
Ingredients: 1 (4-ounce) boneless, skinless chicken thigh (, or chicken breast cut into 1-inch pieces); ¾ teaspoon kosher salt (, divided); ⅛ teaspoon coarsely ground black pepper; 1 tablespoon olive oil (, divided); ½ cup chopped onions; 1 clove garlic (, minced); ¼ cup sliced mushrooms; ⅓ cup low sodium chicken broth; 2 tablespoons sour cream; 3 tablespoons heavy cream; ¼ cup uncooked long grain rice; ¼ teaspoon Italian seasoning

"Easy chicken and rice casserole recipe made without canned soup! This wonderful single serving recipe is the ultimate comfort food...."

INGREDIENTS

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1 (4-ounce) boneless, skinless chicken thigh (, or chicken breast cut into 1-inch pieces)

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¾ teaspoon kosher salt (, divided)

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⅛ teaspoon coarsely ground black pepper

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1 tablespoon olive oil (, divided)

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½ cup chopped onions

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1 clove garlic (, minced)

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¼ cup sliced mushrooms

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⅓ cup low sodium chicken broth

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2 tablespoons sour cream

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3 tablespoons heavy cream

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¼ cup uncooked long grain rice

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¼ teaspoon Italian seasoning

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