"Baked in a savory cream sauce, this chicken and rice combination is rich in flavor and moist in texture...."
INGREDIENTS
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1 1/2 cups white rice - uncooked, not instant
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1 can (10 3/4 oz.) cream of celery soup
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1 can (10 3/4 oz.) cream of chicken soup
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1 can (10 3/4 oz.) cream of mushroom soup
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2 cups chicken broth or stock
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6 boneless, skinless chicken breasts - raw
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1 ounce dried onion soup mix - (1 envelope)
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