Chicken and Rice Casserole | Kitchen Nostalgia

Name: Chicken and Rice Casserole | Kitchen Nostalgia
Ingredients: •½ lb (250 g) boneless skinless chicken breasts, cubed; •2 Tbsp oil (sunflower or olive); •1 onion, chopped; •2 garlic cloves, minced; •2 cups chicken broth; •2 Tbsp flour; •¾ cup milk; •1½ cup roasted butternut squash cubes; •¾ cup peas, fresh or frozen; •¾ cup rice; •seasoning (oregano, thyme, paprika, chillie), to taste; •salt, black pepper, to taste

Chicken and Rice Casserole | Kitchen Nostalgia was pinched from <a href="http://www.kitchennostalgia.com/meat/chicken/chicken-and-rice-casserole.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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•½ lb (250 g) boneless skinless chicken breasts, cubed

•

•2 Tbsp oil (sunflower or olive)

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•1 onion, chopped

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•2 garlic cloves, minced

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•2 cups chicken broth

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•2 Tbsp flour

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•¾ cup milk

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•1½ cup roasted butternut squash cubes

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•¾ cup peas, fresh or frozen

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•¾ cup rice

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•seasoning (oregano, thyme, paprika, chillie), to taste

•

•salt, black pepper, to taste

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