"We took our favorite casserole and turned it into a light and easy foil pack dinner, filled with classic flavors and fresh vegetables...."
INGREDIENTS
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1 can (10 1/2 oz) condensed cream of chicken soup
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1 1/2 cups Progresso™ unsalted chicken stock (from 32-oz carton)
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3 teaspoons Montreal chicken seasoning
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2 cups uncooked instant white rice
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1/2 cup shredded carrot
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1 cup halved, seeded and sliced mini sweet peppers
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4 boneless skinless chicken breasts (6 oz each)
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4 slices cooked bacon, coarsely chopped
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2 green onions, sliced