Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Yield: 8
Ingredients: 2½ cups chicken broth (I used 2 cans); 1½ cups milk; ¾ cup flour; 1 tablespoon seasoning mix for the condensed soup (or ½ tsp. onion powder, ½ tsp. garlic powder, 1 tsp. salt, ½ tsp. pepper, ½ tsp. parsley); Optional: sub 2 cans cream of chicken soup for the ingredients above; 1 ½ cups uncooked brown rice, rinsed; 2 tablespoons seasoning mix of your choice for the flavor of the casserole – my favorite was a smoked hickory southwestern seasoning; 1 cup water; 1 lb. boneless skinless chicken breasts

Chicken and Rice Casserole was pinched from <a href="http://pinchofyum.com/chicken-and-rice-casserole" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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2½ cups chicken broth (I used 2 cans)

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1½ cups milk

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¾ cup flour

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1 tablespoon seasoning mix for the condensed soup (or ½ tsp. onion powder, ½ tsp. garlic powder, 1 tsp. salt, ½ tsp. pepper, ½ tsp. parsley)

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Optional: sub 2 cans cream of chicken soup for the ingredients above

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1 ½ cups uncooked brown rice, rinsed

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2 tablespoons seasoning mix of your choice for the flavor of the casserole – my favorite was a smoked hickory southwestern seasoning

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1 cup water

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1 lb. boneless skinless chicken breasts

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