Chicken And Rice Casserole

Name: Chicken And Rice Casserole
Ingredients: 1 cup long-grain rice (uncooked); 10.5 ounces condensed cream of chicken soup (1 small can); 10.5 ounces condensed cream of mushroom soup (1 small can); 1½ cups chicken broth (low sodium or no sodium added); 1 small onion (diced); 1 cup frozen vegetables (peas, carrots, corn, green beans); 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper (to taste); 1½ pounds chicken breasts (boneless, skinless, cut into bite-size pieces); ½ cup cheddar cheese (shredded)

"This Chicken and Rice Casserole is creamy, cheesy, and foolproof! A cozy, one-pan dinner that’s perfect for busy weeknights...."

INGREDIENTS

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1 cup long-grain rice (uncooked)

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10.5 ounces condensed cream of chicken soup (1 small can)

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10.5 ounces condensed cream of mushroom soup (1 small can)

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1½ cups chicken broth (low sodium or no sodium added)

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1 small onion (diced)

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1 cup frozen vegetables (peas, carrots, corn, green beans)

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1 teaspoon garlic powder

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1 teaspoon onion powder

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salt and pepper (to taste)

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1½ pounds chicken breasts (boneless, skinless, cut into bite-size pieces)

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½ cup cheddar cheese (shredded)

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