INGREDIENTS
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2 1/2 cups cooked chicken, diced
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2 cups cooked rice
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2 carrots, peeled and finely chopped
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1 1/2 cups whole milk
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1 cup chicken broth
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1/2 cup parmesan cheese
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1/2 cup breadcrumbs
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3/4 cup frozen peas, thawed
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1/4 cup all-purpose flour
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6 tablespoons (3/4 stick) unsalted butter, divided
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kosher salt and freshly ground pepper, to taste
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