Chicken and Rice

Name: Chicken and Rice
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 2.5 - 3 pounds chicken on the bone, at least half dark meat (you need it for flavor and the meat stays more moist; also-- I leave the skin on the chicken because you are essentially making a simple stock); 2 teaspoons salt; 1 teaspoon black pepper; enough water to cover the chicken in a large pan; 2 cups brown rice; ½ cup Arborio rice; 2-3 sprigs fresh rosemary, finely chopped; 2-3 sprigs fresh thyme, finely chopped

Chicken and Rice was pinched from <a href="http://www.sugardishme.com/2013/08/07/chicken-and-rice/" target="_blank">www.sugardishme.com.</a>

INGREDIENTS

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2.5 - 3 pounds chicken on the bone, at least half dark meat (you need it for flavor and the meat stays more moist; also-- I leave the skin on the chicken because you are essentially making a simple stock)

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2 teaspoons salt

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1 teaspoon black pepper

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enough water to cover the chicken in a large pan

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2 cups brown rice

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½ cup Arborio rice

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2-3 sprigs fresh rosemary, finely chopped

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2-3 sprigs fresh thyme, finely chopped

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