INGREDIENTS
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2 tablespoons olive oil
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1 whole cut-up chicken or about 3 pounds parts whole cut-up
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Salt and freshly ground black pepper
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2 medium onions
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1 tablespoon minced garlic
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1 1/2 cup short-grain white rice
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1 pinch saffron threads, optional
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3 1/2 cups water, chicken stock, or vegetable stock, or more as needed
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1 cup peas (frozen are fine; no need to thaw them)
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2 limes, quartered, for serving