Chicken-and-Rajas Enchiladas

Name: Chicken-and-Rajas Enchiladas
Yield: 4 servings (serving size: 1 enchilada)
Ingredients: 2 large poblano chiles; Cooking spray; 2 (4-ounce) skinned, boned chicken breasts, cut into 1/4-inch strips; 1 cup chopped tomato; 3/4 cup thinly sliced onion; 1/4 teaspoon freshly ground pepper; 4 (10-inch) fat-free flour tortillas; 1 cup Refried White Beans; 1 cup (4 ounces) shredded fontina or Monterey Jack cheese; Fresh cilantro sprigs (optional)

Chicken-and-Rajas Enchiladas was pinched from <a href="http://www.myrecipes.com/recipe/chicken-and-rajas-enchiladas" target="_blank">www.myrecipes.com.</a>

"Rajas is Spanish for roasted-pepper strips. Red bell peppers can be substituted for the poblano chiles, if you like. Be sure th prepare the Refried White Beans before starting this recipe...."

INGREDIENTS

•

2 large poblano chiles

•

Cooking spray

•

2 (4-ounce) skinned, boned chicken breasts, cut into 1/4-inch strips

•

1 cup chopped tomato

•

3/4 cup thinly sliced onion

•

1/4 teaspoon freshly ground pepper

•

4 (10-inch) fat-free flour tortillas

•

1 cup Refried White Beans

•

1 cup (4 ounces) shredded fontina or Monterey Jack cheese

•

Fresh cilantro sprigs (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes