Chicken and Quinoa Salad with Roasted Chiles

Name: Chicken and Quinoa Salad with Roasted Chiles
Yield: 4 to 5 servings
Ingredients: 8 ounces fresh Anaheim chile peppers, poblano chile peppers, banana chile peppers, and/or red sweet peppers; 1 cup quinoa; 1 cup water; 3 tablespoons lime juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces shredded cooked chicken or cooked pork; 1/2 cup coarsely chopped fresh cilantro; 1/2 cup sliced green onions (4); 1/3 cup pine nuts or slivered almonds, toasted; Bibb or Boston Lettuce

Chicken and Quinoa Salad with Roasted Chiles was pinched from <a href="http://www.bhg.com/recipe/salads/chicken-and-quinoa-salad-with-roasted-chiles/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces fresh Anaheim chile peppers, poblano chile peppers, banana chile peppers, and/or red sweet peppers

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1 cup quinoa

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1 cup water

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3 tablespoons lime juice

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2 tablespoons olive oil

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2 cloves garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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8 ounces shredded cooked chicken or cooked pork

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1/2 cup coarsely chopped fresh cilantro

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1/2 cup sliced green onions (4)

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1/3 cup pine nuts or slivered almonds, toasted

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Bibb or Boston Lettuce

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