INGREDIENTS
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4burrito-size whole-wheat tortillas, warmed
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1cupshredded rotisserie chicken, warmed
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1cupblack beans, rinsed and warmed
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1cupcooked quinoa or brown rice
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1cupgrated Monterey Jack
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1cupfresh cilantro sprigs
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1/2cuplow-fat Greek yogurt
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1avocado, sliced
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1cupcorn salsa