INGREDIENTS
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1 teaspoon Ground Black Pepper
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1/2 teaspoon Iodized Salt
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4 teaspoons minced fresh sage, divided
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2 teaspoons Italian Seasoning
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1 teaspoon Garlic Powder
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1 teaspoon Onion Powder
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4 tablespoons Vegetable Oil, divided
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3 medium onions, diced
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4 carrots, peeled, halved and sliced on a bias 1/4-inch thick
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2 ribs celery, sliced on a bias 1/4-inch thick
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2 pounds fresh Chicken Breasts
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6 cups Chicken Broth, divided
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2 tablespoons Unsalted Butter
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1/4 cup flour All Purpose Flour
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3/4 cup 100% Pure Canned Pumpkin