Chicken and Potatoes with Dijon Cream Sauce | Creme De La Crumb

Name: Chicken and Potatoes with Dijon Cream Sauce | Creme De La Crumb
Ingredients: 3 medium boneless skinless chicken breasts; 2 teaspoons Italian blend seasoning OR Herbs de Provence; salt and pepper to taste; 2 tablespoons butter; 2 tablespoon olive oil; 1/2 pound baby potatoes, halved or quartered as needed (they should be no large than 1 inch pieces); 1 tablespoon butter; 1 teaspoon minced garlic; 1 cup chicken broth (I used low sodium); 2 tablespoons dijon mustard; 1 cup heavy cream; 1/2 teaspoon salt, or to taste; 1/4 teaspoon cracked black pepper, or to taste

"Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. You'll never get enough of it..."

INGREDIENTS

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3 medium boneless skinless chicken breasts

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2 teaspoons Italian blend seasoning OR Herbs de Provence

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salt and pepper to taste

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2 tablespoons butter

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2 tablespoon olive oil

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1/2 pound baby potatoes, halved or quartered as needed (they should be no large than 1 inch pieces)

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1 tablespoon butter

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1 teaspoon minced garlic

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1 cup chicken broth (I used low sodium)

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2 tablespoons dijon mustard

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1 cup heavy cream

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1/2 teaspoon salt, or to taste

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1/4 teaspoon cracked black pepper, or to taste

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