Chicken and Potato Vegetable Soup

Name: Chicken and Potato Vegetable Soup
Ingredients: 3 chicken thighs (skinless); 450 g potatoes (peeled, cubed, (peeled weight)); 1 bay leaf; 1 medium onion (finely chopped); 1 small leek (or 1/2 large, finely chopped); 2 tbsp olive oil; 1 medium carrot (peeled, diced); 60 g celeriac (peeled, diced); 70 g frozen peas; 1 l hot vegetable stock; 1 tbsp corn flour (plus 2 tbsp of hot water); Salt and pepper to taste

"This delicious chunky chicken and potato soup is a true winter warmer. Hearty and filling, it is simple to make and brimming with nutritious ingredients...."

INGREDIENTS

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3 chicken thighs (skinless)

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450 g potatoes (peeled, cubed, (peeled weight))

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1 bay leaf

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1 medium onion (finely chopped)

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1 small leek (or 1/2 large, finely chopped)

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2 tbsp olive oil

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1 medium carrot (peeled, diced)

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60 g celeriac (peeled, diced)

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70 g frozen peas

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1 l hot vegetable stock

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1 tbsp corn flour (plus 2 tbsp of hot water)

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Salt and pepper to taste

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