Chicken and Potato Stir-Fry

Name: Chicken and Potato Stir-Fry
Ingredients: 4 medium potatoes, cut into 3/4-inch pieces see savings; 4 medium carrots, thinly sliced (2 cups) see savings; 12-ounces skinless, boneless chicken breast halves see savings; 3/4 cup water see savings; 1 teaspoon cornstarch see savings; 1 teaspoon instant chicken bouillon granules see savings; 1 teaspoon dried thyme, crushed see savings; 1/2 teaspoon salt see savings; 1/8 teaspoon pepper see savings; 1 tablespoon cooking oil see savings; 1 large onion, chopped (1 cup) see savings; 3 tablespoons snipped parsley see savings

Chicken and Potato Stir-Fry was pinched from <a href="http://www.recipe.com/chicken-and-potato-stir-fry/" target="_blank">www.recipe.com.</a>

"This savory stir-fried stew features chunks of carrots, potatoes, and chicken in a simple, herb-seasoned sauce, and it cooks in 30 minutes...."

INGREDIENTS

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4 medium potatoes, cut into 3/4-inch pieces see savings

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4 medium carrots, thinly sliced (2 cups) see savings

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12-ounces skinless, boneless chicken breast halves see savings

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3/4 cup water see savings

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1 teaspoon cornstarch see savings

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1 teaspoon instant chicken bouillon granules see savings

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1 teaspoon dried thyme, crushed see savings

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1/2 teaspoon salt see savings

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1/8 teaspoon pepper see savings

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1 tablespoon cooking oil see savings

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1 large onion, chopped (1 cup) see savings

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3 tablespoons snipped parsley see savings

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