Chicken-And-Potato Pancakes Recipe - Food.com

Name: Chicken-And-Potato Pancakes Recipe - Food.com
Ingredients: 2 cups instant pancake mix; 2 cups milk; 2 cups shredded cooked chicken; 1 1/2 cups shredded colby-monterey jack cheese, blend; 1 cup refrigerated shredded hash brown; 4 green onions, finely chopped; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup dry white wine; 1 cup water; 1 (1 1/4 ounce) package roasted chicken gravy mix; 1/4 teaspoon pepper; 2 tablespoons heavy cream

"The secret to tender pancakes? Mix the batter just long enough to incorporate the ingredients, and flip them only once. From Southern Living...."

INGREDIENTS

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2 cups instant pancake mix

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2 cups milk

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2 cups shredded cooked chicken

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1 1/2 cups shredded colby-monterey jack cheese, blend

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1 cup refrigerated shredded hash brown

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4 green onions, finely chopped

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2 tablespoons butter, melted

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup dry white wine

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1 cup water

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1 (1 1/4 ounce) package roasted chicken gravy mix

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1/4 teaspoon pepper

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2 tablespoons heavy cream

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