INGREDIENTS
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8 Chicken thighs or drumsticks or mixture. (You can use chicken breast, or off the bone chicken)
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2 medium potatoes
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1 Zucchini / courgette
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1 large onion
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3 garlic cloves crushed
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1 piece finely chopped ginger (about 1 cm thick)
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1 chicken stock cube
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1 tin coconut milk (about 1 1/2 - 2 cups)
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1 Tablespoon Mild curry powder (you can add hot curry powder if you wish)
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1 Tablespoon Vegetable oil
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Serve with Thai Jasmine rice if you would like.