"Chicken and Potato Casserole..."
INGREDIENTS
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2-3 chicken breast (boneless skinless, cut into 2 inch pieces)
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4-5 potatoes (diced into large chunks)
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2 cups baby carrots (cleaned )
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10.5 ounces can cream of chicken soup
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12 ounces evaporated milk
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8 ounces cream cheese
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3/4 ounce ranch mix
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2 cups shredded cheddar cheese