"Whip up a Chicken and Potato Bake for an easy dinner any night of the week! The whole family will love this simple, hearty casserole!..."
INGREDIENTS
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3 large russet potatoes, peeled and thinly-sliced into ¼-inch-thick rounds
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1 large onion, diced
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1 stick (8 tablespoons) salted butter, divided
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2 cups diced, cooked chicken
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Salt and pepper, to taste
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1 (10.5 oz) can condensed cream of mushroom soup
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1 cup milk
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1 cup crushed Corn Flakes cereal (about 1 ¾ cups whole cereal before crushing)
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Optional garnish: chopped fresh parsley