Chicken and Pork Egg Rolls Recipe
INGREDIENTS
•
Ingredients
•
1 medium head cabbage, shredded
•
3 celery ribs, chopped
•
1 can (8 ounces) bamboo shoots, drained and chopped
•
1 can (8 ounces) sliced water chestnuts, drained and chopped
•
5 green onions, chopped
•
2 tablespoons canola oil
•
1 to 2 garlic cloves, minced
•
2-1/4 cups diced cooked chicken breasts
•
2 cups diced cooked pork
•
1/4 cup chicken broth
•
1/4 cup soy sauce
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2 packages (16 ounces each) egg roll wrappers
•
1 egg, lightly beaten
•
Additional oil for deep-fat frying
•
SAUCE:
•
1-1/2 cups unsweetened pineapple juice
•
3/4 cup cider vinegar
•
1/2 cup packed brown sugar
•
1 tablespoon soy sauce
•
1/8 to 1/4 teaspoon white pepper
•
3 tablespoons cornstarch
•
2 tablespoons cold water
Comments & Reviews
Just A Pinch Sweepstakes